Canning Chicken and Gravy: Easy Recipe Ideas

Easy Canned Chicken and Gravy Recipe (In a Jar!)

Introduction

In today's fast-paced world, where time is a luxury, having quick and easy meal solutions can be a game-changer. Our easy canned chicken and gravy recipe, stored conveniently in a jar, promises to revolutionize your weeknight dinners. Let's delve into why stocking

Why This Recipe is a Game-Changer

In the realm of culinary innovation, our easy canned chicken and gravy recipe stands out as a game-changer for several compelling reasons.

Explanation of Raw-Pack Canning

Raw-pack canning, the method employed in this recipe, involves filling jars with raw food and then processing them in a pressure canner. Unlike traditional canning methods that require pre-cooking, raw-pack canning preserves the natural flavors and textures of the ingredients. This means that when you open a jar of our canned chicken and gravy, you'll be greeted with the same delicious taste and tender texture as if it were freshly made.

Time-Saving Benefits for Homesteaders

For homesteaders and busy individuals alike, time is a precious commodity. Our recipe not only delivers on taste but also on efficiency. By investing a little time upfront to prepare and can several jars of chicken and gravy, you'll have a convenient meal option ready to go whenever you need it. Whether you're juggling work, family, or other responsibilities, having a stash of ready-to-eat meals can be a lifesaver on those hectic weeknights.

Recommendation of "The All New Ball Book Of Canning And Preserving"

To ensure the success of your canning endeavors, we highly recommend referring to "The All New Ball Book Of Canning And Preserving." This comprehensive guide is a treasure trove of information for both novice and experienced canners. From safety guidelines to delicious recipes, this book covers everything you need to know to become a proficient home canner. With detailed instructions and expert tips, you'll be confidently canning chicken and gravy like a pro in no time.

Incorporating raw-pack canning, offering time-saving benefits, and recommending essential resources, our recipe truly earns its title as a game-changer in the world of home cooking.

Step-by-Step Guide to Canning Chicken and Gravy

Canning your own chicken and gravy may seem daunting at first, but fear not! With our detailed step-by-step guide, you'll be a canning pro in no time. Let's break down the process into manageable steps:

Supplies and Ingredients Needed

Before you begin, gather the following supplies and ingredients:

• Supplies:

  • Quart-sized canning jars with lids and bands
  • Pressure canner
  • Jar lifter
  • Canning funnel
  • Large pot for gravy preparation
  • Ladle
  • Kitchen towels
  • Timer

• Ingredients:

  • Boneless, skinless chicken breasts or thighs
  • Chicken broth
  • All-purpose flour
  • Butter
  • Salt
  • Pepper
  • Optional: herbs and spices for flavoring

Detailed Step-by-Step Directions

1. Prepare the Chicken: Start by trimming any excess fat from the chicken and cutting it into bite-sized pieces.
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2. Make the Gravy: In a large pot, melt butter over medium heat. Gradually whisk in flour until smooth, cooking for a few minutes until lightly browned. Slowly pour in chicken broth while continuing to whisk until the mixture thickens into a smooth gravy. Season with salt and pepper to taste, and add any desired herbs or spices for extra flavor.

3. Fill the Jars: Using a canning funnel, carefully ladle the chicken and gravy mixture into clean quart-sized canning jars, leaving about 1 inch of headspace at the top.

4. Remove Air Bubbles: Gently tap the jars on the countertop to remove any air bubbles trapped inside the mixture.
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5. Wipe Jar Rims: Using a clean damp cloth, wipe the rims of the jars to remove any excess gravy that may interfere with sealing.

6. Apply Lids and Bands: Place lids on the jars, followed by bands tightened just until fingertip tight.

7. Process in Pressure Canner: Following the manufacturer's instructions for your pressure canner, process the jars at the appropriate pressure and duration for your altitude.

8. Cool and Store: Once the processing time is complete, carefully remove the jars from the canner using a jar lifter and place them on a kitchen towel to cool. As they cool, you should hear the satisfying "pop" of the lids sealing.

Note on Proper Cleaning and Preparation of Ingredients

Before you begin the canning process, it's crucial to ensure that all your equipment and ingredients are clean and properly prepared. Wash your hands thoroughly, sanitize your work surfaces, and use fresh, high-quality ingredients to guarantee the safety and quality of your canned chicken and gravy.

With our comprehensive guide, you'll be well-equipped to tackle the canning process with confidence and ease.

Serving Suggestions and Additional Recipe Ideas

Now that you've successfully canned your chicken and gravy, let's explore some delightful ways to enjoy this versatile dish and discover additional recipe ideas to elevate your culinary repertoire.

Ways to Prepare Chicken and Gravy

Easy Chicken and Gravy Recipe

• Serve Over Mashed Potatoes: Spoon the canned chicken and gravy over a bed of creamy mashed potatoes for a comforting and hearty meal.
• Pair with Roasted Vegetables: Roast your favorite vegetables, such as carrots, broccoli, and Brussels sprouts, then drizzle with warm chicken and gravy for a wholesome dinner option.
• Make a Chicken Pot Pie: Use the canned chicken and gravy as a filling for homemade or store-bought pie crusts to create a delectable chicken pot pie.

Chicken Noodle Soup

• Add Noodles and Veggies: Combine the canned chicken and gravy with chicken broth, vegetables, and egg noodles for a satisfying and nourishing chicken noodle soup.
• Garnish with Fresh Herbs: Sprinkle freshly chopped parsley or dill over the soup for a burst of flavor and freshness.

Chicken and Dumplings

• Prepare Homemade Dumplings: Whip up a batch of fluffy dumplings using flour, baking powder, salt, and milk. Drop spoonfuls of dough into simmering chicken and gravy mixture and cook until dumplings are cooked through.
• Serve with Greens: Accompany your chicken and dumplings with a side of sautéed greens, such as spinach or kale, for a well-balanced meal.

Suggestions for Serving Variations

• Add Heat: For a spicy kick, incorporate diced jalapenos or a dash of hot sauce into the chicken and gravy mixture.
• Experiment with Seasonings: Get creative with your seasonings by trying different combinations such as garlic powder, onion powder, paprika, or Italian seasoning.
• Customize with Vegetables: Mix in your favorite vegetables like peas, corn, or bell peppers to add color and texture to the dish.

Encouragement to Double or Triple the Recipe for More Meals

To make the most of your time and effort, consider doubling or tripling the recipe to stock your pantry with even more convenient meal options. With multiple jars of canned chicken and gravy on hand, you'll be prepared to tackle busy weeknights with ease. Plus, the flavors tend to meld and improve over time, making each jar more delicious than the last.

With these serving suggestions and recipe ideas, you'll never run out of delicious ways to enjoy your canned chicken and gravy. Get creative in the kitchen and savor the convenience of having wholesome, homemade meals at your fingertips.